Writing about food

Rachel Hauckbaking, cakes, Christmastime, cookies, cooking, food, Judith Jones, Julia Child, Molly Wizenberg, recipes, Suzan Colon, writing a book 7 Comments

I’m writing about a character who can’t cook, but food is central to her world. It’s challenging — not only to write a sympathetic engaging character, but one who lives in the foodie world but does not feel apart. In that way, Joy is very much like me. But how do I show it? I don’t get the foodie world. …

Bon Appetit by Sandra Byrd

Rachel Hauckbooks, Christian fiction, food, Sandra Byrd 1 Comment

Please welcome my friend and fellow author Sandra Byrd who’s new book is out, available for you to devour! Bon Appetit “In this sequel to Let Them Eat Cake, Byrd again entertains with descriptions of delectable food and, this time, with exquisite details of France as well. Foodies will delight in this novel, and anyone who adores romance will warm …

Just another manic Wednesday

Rachel Hauckfashion, food, MyBookTherapy, writing 5 Comments

Got up and decided this was my morning to dash through the mall and pick up a few things for the ACFW conference. Black shoes and one of those new blousy tops everyone is wearing. Yesterday was new-cell-phones-day, always a winner. Spent an hour manually transferring my phone numbers. Ah, a day in the life of… Dillards was having a …